Food for thought
Food for
thought
thought
![Image](https://connecting-food.com/wp-content/uploads/2024/04/WhatsApp-Image-2024-03-06-at-12.04.47-2-copie-scaled.jpeg)
April 12, 2024 |
by Paola Mangano
Connecting Food has implemented a traceability and supply chain management system, with the Barilla Group currently as a client. During the 60th edition of the International Agriculture Fair, the startup invited xFarm to share the stage for a conference highlighting the valuation of agricultural data from field to fork.
READ ARTICLE
![Image](https://connecting-food.com/wp-content/uploads/2022/01/no-one-cares-l_5MJnbrmrs-unsplash.jpg)
February 22, 2022 |
par Paola Mangano
CF as one of the laureates of the SAP.io Agtech Accelerator
SAP launched an agribusiness-focused startup accelerator program at SAP.iO Foundry Paris.
READ ARTICLE >
![Image](https://connecting-food.com/wp-content/uploads/2022/02/13.jpeg)
February 17, 2022 |
par Paola Mangano
[ENG] Connecting Food got the SEAL OF EXCELLENCE Award from the European Union
The Seal of Excellence is a quality label awarded to project proposals submitted to Horizon 2020, the EU’s research and innovation funding programme, to help these proposals find alternative funding.
READ ARTICLE >
![Image](https://connecting-food.com/wp-content/uploads/2022/02/12.jpeg)
February 17, 2022 |
par Paola Mangano
Ingredia provides feedback on using Connecting Food’s blockchain platform to ensure the traceability and auditing of Via Lacta milk
On Thursday, November 14, Aliénor Drago, product manager at Ingredia and Stefano Volpi, co-founder of Connecting Food, were Philippe Ducellier’s guests at the Blockchain Paris Show, at the Cité Universitaire de Paris. Here is a look back at their conversation
READ ARTICLE >
![Image](https://connecting-food.com/wp-content/uploads/2022/02/11.png)
February 17, 2022 |
par Paola Mangano
Food transparency: Terres du Sud & Connecting Food launch the first blockchain for the duck sector under the “Delmond L’Originel” brand
This is a first in the duck sector: by simply scanning the QR Code placed on the product package, the consumer will be able to
READ ARTICLE >
![Image](https://connecting-food.com/wp-content/uploads/2022/02/10-1.png)
February 17, 2022 |
par Paola Mangano
2019: A banner year for Connecting Food!
Over the past twelve months, the Connecting Food team has tripled (from 7 to 22 employees), and so has our number of clients. In addition to our growing customer base in France, we also launched our blockchain platform in Italy and won tenders in several other European countries.
READ ARTICLE >
![Image](https://connecting-food.com/wp-content/uploads/2022/02/9.jpeg)
February 17, 2022 |
par Paola Mangano
Will technology bring back trust in the food industry?
Repost of the Medium article by David Chreng-Messembourg, Lead Block Partners.
READ ARTICLE >
![Image](https://connecting-food.com/wp-content/uploads/2022/02/8.jpeg)
February 17, 2022 |
by Paola Mangano
CONNECTING FOOD RAISES 3.2M€ TO CONTINUE IMPROVING FOOD TRANSPARENCY, USING BLOCKCHAIN
CONNECTING FOOD, a French Foodtech start-up specialized in food transparency, raised more than €3M this quarter from IDIA Capital Investissement (Crédit Agricole), Leadblock Partners, and its business angels.
READ ARTICLE >
![Image](https://connecting-food.com/wp-content/uploads/2022/02/7.jpeg)
February 17, 2022 |
by Paola Mangano
[MEET THE TEAM] Samantha Gadenne, an American in Paris!
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![Image](https://connecting-food.com/wp-content/uploads/2022/02/5-1.png)
February 17, 2022 |
by Paola Mangano
Can Blockchain prevent food fraud?
Food fraud exists since humans have been trading food. Brands initially were created to bring guarantees to the consumers. Engaging their responsibility, brands commited to bring safe and tasty products to the consumers.
READ ARTICLE >
![Image](https://connecting-food.com/wp-content/uploads/2022/02/3.jpeg)
February 17, 2022 |
by Paola Mangano
Creating Value Through Supply Chain Traceability – from field to table
By definition, a supply chain is an association of different stakeholders working together. In the agrifood industry, the supply chains have been evolving over the past century and have become global, industrial, and lately, highly digitalized.
READ ARTICLE >
![Image](https://connecting-food.com/wp-content/uploads/2022/02/2-1.png)
February 17, 2022 |
by Paola Mangano
World Milk Day: Blockchain is thriving in the dairy sector
Twenty years ago, the FAO (Food and Agriculture Organization of the United Nations) designated June 1 as “World Milk Day”. This year’s event is an opportunity for us to revisit the importance of traceability and transparency in the dairy industry
READ ARTICLE >
![Image](https://connecting-food.com/wp-content/uploads/2022/02/1.jpeg)
February 17, 2022 |
by Paola Mangano
How can Connecting Food’s blockchain improve food safety?
If you are working in the food industry, you have probably by now heard or read that blockchain has the potential to be the next
READ ARTICLE >
![Image](https://connecting-food.com/wp-content/uploads/2022/01/10.png)
January 29, 2022 |
by Paola Mangano
EIT Digital Challenge awards Connecting Food as the best European digital deep tech scaleup of 2021
EIT Digital has awarded the 3 best European deep tech companies in the online final of the EIT Digital Challenge scaleup contest 2021. The first prize went to Connecting Food.
READ ARTICLE >
![Image](https://connecting-food.com/wp-content/uploads/2022/01/10-3.png)
January 29, 2022 |
by Paola Mangano
Connecting Food is one of the laureates of the SAP.iO Agtech Accelerator
SAP launched an agribusiness-focused startup accelerator program at SAP.iO Foundry Paris, and Connecting Food is one of the selected stratups.
READ ARTICLE >
![Image](https://connecting-food.com/wp-content/uploads/2022/01/10-2.png)
January 29, 2022 |
by Paola Mangano
Blockchain platform Connecting Food Deploys in Italy
Connecting Food will be an exhibitor at CIBUS Italia, showcasing the many food products already traced by their platform, and unveiling a new Italian client: Palatò Milano.
READ ARTICLE >
![Image](https://connecting-food.com/wp-content/uploads/2022/01/10-4.png)
January 29, 2022 |
by Paola Mangano
Connecting Food selected as a finalist of the EIT Digital Challenge
Connecting Food in the running for EIT Digital Challenge 2021, Europe’s flagship competition for Deep Tech scaleups.
READ ARTICLE >
![Image](https://connecting-food.com/wp-content/uploads/2022/01/10-5.png)
January 29, 2022 |
by Paola Mangano
[PRESS RELEASE] Mondelez U.S. launches transparency project with Connecting Food
Following their successful blockchain traceability implementation in Europe, Mondelēz International chose Connecting Food to launch their first food transparency project in the United States, with the iconic cracker brand Triscuit.
READ ARTICLE >
![Image](https://connecting-food.com/wp-content/uploads/2022/01/11.png)
January 29, 2022 |
by Paola Mangano
Connecting Food on Viva Technology 2021
Viva Technology is the most important innovation event in France, acting as a global catalyst for digital transformation and startup growth.
READ ARTICLE >
![Image](https://connecting-food.com/wp-content/uploads/2022/01/10-6.png)
January 29, 2022 |
by Paola Mangano
French deli meat leader Herta® launches “Engagé et Bon”, a new range of ham fully tracked by blockchain
The new range “Engagé et Bon” confirms Herta®’s commitment towards French agriculture and the continuous improvement of their products.
READ ARTICLE >
![Image](https://connecting-food.com/wp-content/uploads/2024/04/WhatsApp-Image-2024-03-06-at-12.04.47-2-copie-scaled.jpeg)
April 12, 2024 |
by Paola Mangano
How to leverage agricultural data through the finished product – Barilla
Connecting Food has implemented a traceability and supply chain management system, with the Barilla Group currently as a client. During the 60th edition of the International Agriculture Fair, the startup invited xFarm to share the stage for a conference highlighting the valuation of agricultural data from field to fork.
READ ARTICLE >
![Image](https://connecting-food.com/wp-content/uploads/2022/01/no-one-cares-l_5MJnbrmrs-unsplash.jpg)
February 22, 2022 |
by Paola Mangano
CF as one of the laureates of the SAP.io Agtech Accelerator
SAP launched an agribusiness-focused startup accelerator program at SAP.iO Foundry Paris.
READ ARTICLE >
![Image](https://connecting-food.com/wp-content/uploads/2022/02/13.jpeg)
February 17, 2022 |
by Paola Mangano
[ENG] Connecting Food got the SEAL OF EXCELLENCE Award from the European Union
The Seal of Excellence is a quality label awarded to project proposals submitted to Horizon 2020, the EU’s research and innovation funding programme, to help these proposals find alternative funding.
READ ARTICLE >
![Image](https://connecting-food.com/wp-content/uploads/2022/02/12.jpeg)
February 17, 2022 |
by Paola Mangano
Ingredia provides feedback on using Connecting Food’s blockchain platform to ensure the traceability and auditing of Via Lacta milk
On Thursday, November 14, Aliénor Drago, product manager at Ingredia and Stefano Volpi, co-founder of Connecting Food, were Philippe Ducellier’s guests at the Blockchain Paris Show, at the Cité Universitaire de Paris. Here is a look back at their conversation
READ ARTICLE >
![Image](https://connecting-food.com/wp-content/uploads/2022/02/11.png)
February 17, 2022 |
by Arthur
Food transparency: Terres du Sud & Connecting Food launch the first blockchain for the duck sector under the “Delmond L’Originel” brand
This is a first in the duck sector: by simply scanning the QR Code placed on the product package, the consumer will be able to
READ ARTICLE >
![Image](https://connecting-food.com/wp-content/uploads/2022/02/10-1.png)
February 17, 2022 |
by Arthur
2019: A banner year for Connecting Food!
Over the past twelve months, the Connecting Food team has tripled (from 7 to 22 employees), and so has our number of clients. In addition to our growing customer base in France, we also launched our blockchain platform in Italy and won tenders in several other European countries.
READ ARTICLE >
![Image](https://connecting-food.com/wp-content/uploads/2022/02/9.jpeg)
February 17, 2022 |
by Arthur
Will technology bring back trust in the food industry?
Repost of the Medium article by David Chreng-Messembourg, Lead Block Partners.
READ ARTICLE >
![Image](https://connecting-food.com/wp-content/uploads/2022/02/8.jpeg)
February 17, 2022 |
by Arthur
CONNECTING FOOD RAISES 3.2M€ TO CONTINUE IMPROVING FOOD TRANSPARENCY, USING BLOCKCHAIN
CONNECTING FOOD, a French Foodtech start-up specialized in food transparency, raised more than €3M this quarter from IDIA Capital Investissement (Crédit Agricole), Leadblock Partners, and its business angels.
READ ARTICLE >
![Image](https://connecting-food.com/wp-content/uploads/2022/02/5-1.png)
February 17, 2022 |
by Arthur
Can Blockchain prevent food fraud?
Food fraud exists since humans have been trading food. Brands initially were created to bring guarantees to the consumers. Engaging their responsibility, brands commited to bring safe and tasty products to the consumers.
READ ARTICLE >
![Image](https://connecting-food.com/wp-content/uploads/2022/02/3.jpeg)
February 17, 2022 |
by Arthur
Creating Value Through Supply Chain Traceability – from field to table
By definition, a supply chain is an association of different stakeholders working together. In the agrifood industry, the supply chains have been evolving over the past century and have become global, industrial, and lately, highly digitalized.
READ ARTICLE >
![Image](https://connecting-food.com/wp-content/uploads/2022/02/2-1.png)
February 17, 2022 |
by Arthur
World Milk Day: Blockchain is thriving in the dairy sector
Twenty years ago, the FAO (Food and Agriculture Organization of the United Nations) designated June 1 as “World Milk Day”. This year’s event is an opportunity for us to revisit the importance of traceability and transparency in the dairy industry
READ ARTICLE >
![Image](https://connecting-food.com/wp-content/uploads/2022/02/1.jpeg)
February 17, 2022 |
by Arthur
How can Connecting Food’s blockchain improve food safety?
If you are working in the food industry, you have probably by now heard or read that blockchain has the potential to be the next
READ ARTICLE >
![Image](https://connecting-food.com/wp-content/uploads/2022/01/10.png)
January 29, 2022 |
by Laura
EIT Digital Challenge awards Connecting Food as the best European digital deep tech scaleup of 2021
EIT Digital has awarded the 3 best European deep tech companies in the online final of the EIT Digital Challenge scaleup contest 2021. The first prize went to Connecting Food.
READ ARTICLE >
![Image](https://connecting-food.com/wp-content/uploads/2022/01/10-3.png)
January 29, 2022 |
by Laura
Connecting Food is one of the laureates of the SAP.iO Agtech Accelerator
SAP launched an agribusiness-focused startup accelerator program at SAP.iO Foundry Paris, and Connecting Food is one of the selected stratups.
READ ARTICLE >
![Image](https://connecting-food.com/wp-content/uploads/2022/01/10-2.png)
January 29, 2022 |
by Laura
Blockchain platform Connecting Food Deploys in Italy
Connecting Food will be an exhibitor at CIBUS Italia, showcasing the many food products already traced by their platform, and unveiling a new Italian client: Palatò Milano.
READ ARTICLE >
![Image](https://connecting-food.com/wp-content/uploads/2022/01/10-4.png)
January 29, 2022 |
by Laura
Connecting Food selected as a finalist of the EIT Digital Challenge
Connecting Food in the running for EIT Digital Challenge 2021, Europe’s flagship competition for Deep Tech scaleups.
READ ARTICLE >
![Image](https://connecting-food.com/wp-content/uploads/2022/01/10-5.png)
January 29, 2022 |
by Laura
[PRESS RELEASE] Mondelez U.S. launches transparency project with Connecting Food
Following their successful blockchain traceability implementation in Europe, Mondelēz International chose Connecting Food to launch their first food transparency project in the United States, with the iconic cracker brand Triscuit.
READ ARTICLE >
![Image](https://connecting-food.com/wp-content/uploads/2022/01/11.png)
January 29, 2022 |
by Laura
Connecting Food on Viva Technology 2021
Viva Technology is the most important innovation event in France, acting as a global catalyst for digital transformation and startup growth.
READ ARTICLE >
![Image](https://connecting-food.com/wp-content/uploads/2022/01/10-6.png)
January 29, 2022 |
by Laura
French deli meat leader Herta® launches “Engagé et Bon”, a new range of ham fully tracked by blockchain
The new range “Engagé et Bon” confirms Herta®’s commitment towards French agriculture and the continuous improvement of their products.
READ ARTICLE >